How It Works
Test your frying oil in just three simple steps. Accurate, fast, and HACCP compliant.
1
Insert the sensor into hot oil
Place the stainless-steel probe directly in the fryer while the oil is hot.
2
Wait a few seconds for analysis
The FT440 automatically measures TPM and temperature in real time.
3
Read the traffic light result
The display shows a clear traffic light system. Green for good oil, yellow for near limit, and red to change oil.
What our customers say
The FT frying oil testers support us in our daily work with frying oils by helping us determine the exact time for an oil change in gastronomy. This way, our frying oil is always replaced at the right moment, never too early and never too late.
Over the past 2 years VITO had become a focal part of our frying process, we have been able to achieve significant savings in both time and oil consumption. Superior product quality and consistency all throughout the frying cycle is an added bonus!
VITO oil filtering machine had given a peace of mind for chef’s reducing the oil consumption by 25-30%...and the Oiltester makes sure you have clean oil for your valuable customers.
